![]() Have you made this recipe? Let us know how you liked it in the comments below. Reheat on the stovetop when ready to enjoy. Storage: This drink is best enjoyed the day of, but if you have any leftover mulled wine, let it cool completely before storing for a day in an airtight container in the refrigerator. If you don't like brandy, or don't want to buy a bottle, skip it-all the other components will be lending plenty of boozy, spiced flavor to every sip. While brandy is classic in mulled wine, it’s not entirely necessary. We use an orange in two ways in this recipe: sliced into rounds and simmered with our ingredients, and used as a garnish at the end of cooking. A little bit of honey is what adds some sweetness and balance to our mulled wine, but you can also use brown sugar or maple syrup instead. Up the spices if you prefer, or even add in some nutmeg or allspice. For us, the amount of spices used was perfect, but feel free to taste and adjust. We use cloves, cinnamon sticks, and star anise to flavor our mulled wine. Here’s everything you need: - The spices. The ingredients for mulled wine: Once you’ve got your red wine ready to go, it’s time to spice things up. No need to splurge on an expensive bottle here-choose one of your favorites that you enjoy drinking, or check out our article on all of the major types of red wines to learn more. These will prevent your mulled wine from being too sweet, and will balance well with all of our added spices. The best wine for mulled wine: Personally, we like using dry varieties of red wine like Merlot, Malbec, or Cabernet Sauvignon. Heated and spiced wine has now evolved throughout time to include different medleys of flavoring, including ginger, pepper, cardamom, and even herbs. This long-standing drink originally dates back to ancient Roman times, where they would heat their wine with spices to keep them warm in the winter cold. What is mulled wine? Mulled wine is created by simmering red wine with a variety of warming spices, orange slices, brandy, and honey for around 10 minutes, until warm and combined. ![]() With very little effort and less than 30 minutes, you’ll have the coziest winter drink on your hands-here’s how to perfect it: Our classic recipe uses red wine, traditional warming spices, and brandy to create the perfect holiday drink to serve a crowd (or just yourself, no judgment here!). And if you’re not a big wine drinker, you might find you enjoy this a lot as a lot of the wine taste is masked by all the other ingredients! And because some of the wine’s alcohol will burn off by the time it finishes cooking, you can make your mulled wine a little more boozy with the addition of brandy and/or orange liquor! I like both but it’s definitely a personal preference.A classic holiday drink, mulled wine is the warming, boozy beverage we love to cozy up to as soon as the weather starts to grow cold. Serve Red Ipocras or White Ipocras warm or with apple cider (half gallon of cider per bottle of wine) with a stick of cinnamon and a slice of orange. Kat and I prefer Zinfandels, so I’ve been using a $9 bottle of Bogle Zinfandel for this recipe. You can also use just honey or substitute for sugar if you don’t have either.Īnd if you’ve never made mulled wine, be sure not to open any fancy bottle of wine for it – this is for your cheaper red wines. I wanted to stick with a more earthy and natural sweetness, so I use apple cider (the unfiltered, pure apple juice type, not the sparkling) and honey to help sweeten the wine. One of the significant differences is the absence of sugar as a sweetener. This mulled wine recipe has a few different things than many you might come across online however, most ingredients are substitutable or omittable if you don’t have them on hand. ![]() If you want to strain off bits of spices and fruit that are floating in the cider, you can pour the liquid through a fine mesh sieve or cheesecloth before serving. Reduce the heat to low simmer for 20 minutes. It was a delicious drink to consume while wandering the markets in London, and led me to create this mulled wine recipe! The Christmas Market in Trafalgar Square was very busy but Alex picked up a cute bag to replace the one that was stolen… Combine all of the ingredients in a large pot and bring to a boil. ![]() Mulled wine is usually red wine that simmers with various spices and citrus, spiked with some liquor, and then served hot. With it being cold, one booth caught our attention everytime: the mulled wine stand. An overwhelming amount of smells from various food vendors, cute Christmas trinkets everywhere, and the occasional fire to warm yourself by in the cold winter evenings. Having never been to a Christmas market before, there was a lot to take in. While in London last year, we went to our very first Christmas markets! For the uninformed, Christmas markets are a series of food and gift vendors that pop up all decorated outside and found throughout London (and other places in the world).
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